Tag: breakfast
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Recipe: Vegan – Gluten Free Scones
I used the America’s Test Kitchen – Vegan for Everyone Currant Scones recipe as a base, but made a few modifications. I used my food processor for most of this recipe. Ingredients 1/2 C GF Oat Flour (you can make this by putting the oats into the food processor and blending for a couple mins)3/4…
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Recipe: Mini Breakfast Quiche
So, I won at breakfast this morning! Honesty here, I may have been slightly side-tracked while I was practicing yoga this morning…but, in my defence, I was dreaming up this amazingly delicious breakfast! I’m pretty sure these would also work frozen and re-heated for week-day breakfasts!* 4 Eggs – I get my eggs from a…