Category: Recipes
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Recipe: Lemon & Veggie Pasta
I had a random memory of lemon pasta and decided to give it a try! This is a simple, basic recipe that you can add/subtract/change as needed. Cook your choice of noodles as directed – I love GoGo Quinoa for a GF option Diced Veggies of choice (Zucchini, Bell Peppers, Peas, etc)GarlicGarlic PowderJuice of 1…
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Recipe: Veggie Hash – Base
This is our go-to breakfast/lunch/dinner meal! There are so many options and they all turn out amazing 🙂 Organic Potato Puffs from Whole FoodsVeggies of choice (Mushrooms, Bell Peppers, Zucchini, Spinach, Onion, etc)1/3 block Organic Firm Tofu – crumbled (you can also use Eggs, or cubed Smoked Tofu if you want)Spices – Turmeric, Garlic Powder, Chili…
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Recipe: Curry Cauliflower & Lentil Soup
I have a couple of curry cauliflower soups I use on occasion. I also play around with various Thai curry soups. Last night, I meshed together a few ideas and recipes and came up with this warm veggie soup. 1-2 Tbsp Coconut Oil1 medium Yellow Onion – diced1-2 inch Ginger – peeled & minced1-2 cloves…
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Recipe: Buddha Bowl with Peanut Sauce Tofu & Veggies
I love this creation from Delish Knowledge! I usually use the peanut sauce and baked tofu in a cold meal, but I was feeling a warm dish tonight so here are the basics. BasePrepare Rice or Rice Noodles or Bean Glass Noodles of choice. ToppingsBaked Crispy Tofu – cube tofu & bake at 375 until crispyVeggies…
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Recipe: Rainbow Lemon Tahini Protein Salad
A new random creation for the lunch rotation! My niece is attending her second year of university and has access to a kitchen this year. We were talking about my one-pot wonder meals and I remembered that white rice/quinoa cook in the same time as black (aka Beluga) lentils. That formed the base of this…
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Recipe: Spaghetti Sauce & Squash
Since I had 1/2 of a jar of crushed tomatoes left from making the stuffed peppers, I decided this was also a good week to make spaghetti squash. I usually just add ingredients to boost a jar of spaghetti sauce (or do a roasted tomato one), but I took the chance on a spaghetti sauce…
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Recipe: Stuffed Peppers & Spanish Rice
I finally did it! I finally made stuffed peppers! And I totally miss-judged the rice/pepper ratio, but I ended up with lots of yummy Spanish Rice left over. As always, I didn’t follow a recipe (and I’m writing this post a little late) so I’ll do my best to remember the recipe, but please play…
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Recipe: Loaded Miso Soup
Growing up, I never understood how my mum could possibly eat miso! I have now learned the errors of my ways. Even then, it took me until recently to endeavour to make my own miso soup. Here is my quick, loaded, miso soup. Add/subtract as you like! Note: this can also be assembled in a…
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Recipe: Simple Pad Thai
I call this one-pot-wonder “pad thai”, but I’m pretty sure it only resembles a pad thai. Anyway, it’s easy and yummy! I have a few versions, depending on what sauces I have on hand, and what flavours I’m feeling that night. Base1/2 block Organic Firm Tofu – cubed1/2 Onion – julienned (optional)2ish handfuls Kale Slaw…
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Recipe: Mini Breakfast Quiche
So, I won at breakfast this morning! Honesty here, I may have been slightly side-tracked while I was practicing yoga this morning…but, in my defence, I was dreaming up this amazingly delicious breakfast! I’m pretty sure these would also work frozen and re-heated for week-day breakfasts!* 4 Eggs – I get my eggs from a…
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