There's this coconut curry turmeric soup at a local restaurant in Vancouver that is what cravings are made of...and that restaurant is currently closed due to COVID-19.
So, I took it upon myself to...
I've made this a few times now and I FINALLY wrote down the proportions!
This is a super warm and comforting Indian-inspired dish based on Butter Chicken, but it's 100% vegan!
Seasoned Tofu...
I've made two variations of this now and love both of them.
This is a super simple and oh so stereotypically vegan meal. I was laughing as I described it to someone, but it's so yummy!
Perfect...
I don't know what I was going for when I created this, but somehow it came together!
I was thinking about a vegetable soup, then I was thinking a minestrone which led to some black beans...anyway,...
A while ago I had tried making a vegan mac & cheese with a primarily cashew-based recipe. It was good, but it was dense! It was so heavy and I had a hard time eating more than a small amount.
I...
This one has a lot of components, but each is really simple. The dressing was definitely some trial and error so I'll do my best to provide the best guide I can, but please taste-test and adjust as...
The inspiration for this came from Erin Ireland and I loosely used a recipe from The Mediterranean Dish for the potatoes.
Lemony Greek Potatoes
4-6 White Potatoes - diced; I left the skin on
1...
This is basically a layered enchilada.
Roasted yam
Cube yam/sweet potato
Toss in Cumin, Chili Powder, Paprika
Bake at 375 for approximately 15 minutes (until tender)
Filling
Cube Zucchini, Bell...
I have a couple of curry cauliflower soups I use on occasion. I also play around with various Thai curry soups. Last night, I meshed together a few ideas and recipes and came up with this warm...
I love this creation from Delish Knowledge!
I usually use the peanut sauce and baked tofu in a cold meal, but I was feeling a warm dish tonight so here are the basics.
Base
Prepare Rice or Rice...
A new random creation for the lunch rotation!
My niece is attending her second year of university and has access to a kitchen this year. We were talking about my one-pot wonder meals and I...
I finally did it! I finally made stuffed peppers! And I totally miss-judged the rice/pepper ratio, but I ended up with lots of yummy Spanish Rice left over.
As always, I didn't follow a recipe (and...
