There's this coconut curry turmeric soup at a local restaurant in Vancouver that is what cravings are made of...and that restaurant is currently closed due to COVID-19.
So, I took it upon myself to...
I've made this a few times now and I FINALLY wrote down the proportions!
This is a super warm and comforting Indian-inspired dish based on Butter Chicken, but it's 100% vegan!
Seasoned Tofu...
I've made two variations of this now and love both of them.
This is a super simple and oh so stereotypically vegan meal. I was laughing as I described it to someone, but it's so yummy!
Perfect...
I don't know what I was going for when I created this, but somehow it came together!
I was thinking about a vegetable soup, then I was thinking a minestrone which led to some black beans...anyway,...
A while ago I had tried making a vegan mac & cheese with a primarily cashew-based recipe. It was good, but it was dense! It was so heavy and I had a hard time eating more than a small amount.
I...
This one has a lot of components, but each is really simple. The dressing was definitely some trial and error so I'll do my best to provide the best guide I can, but please taste-test and adjust as...
I used the America's Test Kitchen - Vegan for Everyone Currant Scones recipe as a base, but made a few modifications.
I used my food processor for most of this recipe.
Ingredients
1/2 C GF Oat...
The inspiration for this came from Erin Ireland and I loosely used a recipe from The Mediterranean Dish for the potatoes.
Lemony Greek Potatoes
4-6 White Potatoes - diced; I left the skin on
1...
This is basically a layered enchilada.
Roasted yam
Cube yam/sweet potato
Toss in Cumin, Chili Powder, Paprika
Bake at 375 for approximately 15 minutes (until tender)
Filling
Cube Zucchini, Bell...
A simple vegan Mexican-inspired tostada for those leftover refried beans!
Dice Veggies - Zucchini, Bell Peppers, etc
Spread Refried Beans on your wrap of choice (gf/wheat/corn)
Layer diced Veggies
...
I had a random memory of lemon pasta and decided to give it a try! This is a simple, basic recipe that you can add/subtract/change as needed.
Cook your choice of noodles as directed - I love GoGo...
This is our go-to breakfast/lunch/dinner meal! There are so many options and they all turn out amazing :)
Organic Potato Puffs from Whole Foods
Veggies of choice (Mushrooms, Bell Peppers, Zucchini,...
