thesimply

This is our go-to breakfast/lunch/dinner meal! There are so many options and they all turn out amazing 🙂

Organic Potato Puffs from Whole Foods
Veggies of choice (Mushrooms, Bell Peppers, Zucchini, Spinach, Onion, etc)
1/3 block Organic Firm Tofu – crumbled (you can also use Eggs, or cubed Smoked Tofu if you want)
Spices – Turmeric, Garlic Powder, Chili Powder, Salt & Pepper

Method
Allow a tiny amount of oil to warm in a pan – medium/low heat
Add the Puffs – allow to defrost
Mash the Puffs
Add the Tofu & allow to cook a bit
Add Veggies & spices