thesimply

I call this one-pot-wonder “pad thai”, but I’m pretty sure it only resembles a pad thai. Anyway, it’s easy and yummy!

I have a few versions, depending on what sauces I have on hand, and what flavours I’m feeling that night.

 Base
1/2 block Organic Firm Tofu – cubed
1/2 Onion – julienned (optional)
2ish handfuls Kale Slaw (or coleslaw mix)
Bell Peppers – julienned
Broccoli or other Veggies (optional)

Rice/Glass Noodles – prepared as directed (slightly undercooked)

Sauce
1/2 tsp Chili Garlic Paste – or more to taste
Tamari
1 tsp Oyster Sauce – or you could use Vegan Fish Sauce

You could also use a pre-made Pad Thai Sauce (I use Thai Kitchen and add a little Chili Garlic)

Fry the Tofu in a little oil
Add the Veggies
Add Sauce
Add pre-cooked Noodles
If needed, you can add more tamari